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Balsamic Vinegars [electronic resource] : Tradition, Technology, Trade / by Paolo Giudici, Federico Lemmetti, Stefano Mazza.

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dc.contributor.author Giudici, Paolo. author.
dc.contributor.author Lemmetti, Federico. author.
dc.contributor.author Mazza, Stefano. author.
dc.contributor.author SpringerLink (Online service)
dc.date.accessioned 2017-11-30T20:14:56Z
dc.date.available 2017-11-30T20:14:56Z
dc.date.created 2015.
dc.date.issued 2015
dc.identifier.isbn 9783319137582
dc.identifier.uri http://dspace.conacyt.gov.py/xmlui/handle/123456789/12539
dc.description IX, 167 p. 55 illus., 44 illus. in color.
dc.description.abstract This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.
dc.description.tableofcontents Vinegar: definition, diffusion and use -- History of balsamic vinegars -- The balsamic family.-Balsamic production: raw materials and processes -- Traditional Balsamic: Vinegar as coded by us -- The ageing of balsamics: residence time, maturity, and yield -- Sensorial properties and evaluation of balsamic vinegars -- "Balsamic": a global debate.
dc.language eng
dc.publisher Cham : Springer International Publishing : Imprint: Springer, 2015.
dc.relation.ispartofseries Springer eBooks
dc.relation.uri http://cicco.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-3-319-13758-2
dc.subject Chemistry.
dc.subject Microbiology.
dc.subject Food Biotechnology.
dc.subject Chemistry.
dc.subject Food Science.
dc.subject Microbiology.
dc.subject Applied Microbiology.
dc.subject.ddc 641.3 23
dc.subject.ddc 664 23
dc.subject.lcc TP248.65.F66
dc.subject.other Chemistry and Materials Science (Springer-11644)
dc.title Balsamic Vinegars [electronic resource] : Tradition, Technology, Trade / by Paolo Giudici, Federico Lemmetti, Stefano Mazza.
dc.type text
dc.identifier.doi 10.1007/978-3-319-13758-2
dc.identifier.bib 978-3-319-13758-2
dc.format.rdamedia computer
dc.format.rdacarrier online resource
dc.format.rda text file PDF

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