Fox, P. F. author.; Uniacke-Lowe, T. author.; McSweeney, P. L. H. author.; O'Mahony, J. A. author.; SpringerLink (Online service)
(Cham : Springer International Publishing : Imprint: Springer, 2015., 2015)
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, ...